Ingredients
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1 red onion
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1 head baby broccoli
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1 pint grape tomatoes
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1 (12 oz) pkg zucchini noodles
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4 cloves garlic
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4 tbsp olive oil, divided
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8 oz linguine
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1 (0.5 oz) pkg Nature's Promise® Organic Basil Leaves
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1/4 cup grated Parmesan cheese (optional)
Steps
1
Preheat oven to 400°F. Halve and thinly slice the onion. Cut the broccoli into 1- to 2-inch pieces. Halve the tomatoes. On a large sheet pan, toss vegetables, zucchini noodles, and garlic with 2 tbsp oil. Season with salt and pepper. Roast 25–30 min., until vegetables are tender.
2
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Pick basil leaves from stems and add leaves to a colander. Reserve ½ cup pasta water, then drain pasta over basil to wilt it.
3
Return pasta and basil to pot. Add roasted vegetables and any juices from sheet pan. Gently mash garlic cloves in pot. Add remaining 2 tbsp oil. If it is too dry, toss pasta with the reserved pasta water, 1 tbsp at a time, to desired consistency. Season with salt and pepper. Garnish with the Parmesan, if desired.
