> 2 tbsp olive oil
> 1 (16 oz) bag refrigerated white pizza dough, room temperature
> 2 cups low-sodium pasta sauce, divided
> 1 cup finely shredded mozzarella cheese
> 1/2 cup grated Parmesan cheese
Preheat oven to 400°F. Grease a 9x13-inch metal or glass baking pan with the oil. Stretch and press the dough into a rectangle in pan.
Spread about ½ cup pasta sauce onto crust, leaving ½-inch border. Add the mozzarella in an even layer over top. Add remaining 1½ cups marinara, followed by the Parmesan. Bake 30–35 min., until dough is fully cooked. Let cool 5–10 min. before slicing and serving.