Ingredients
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2 tbsp olive oil
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1 (16 oz) bag refrigerated white pizza dough, room temperature
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2 cups low-sodium pasta sauce, divided
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1 cup finely shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
Steps
1
Preheat oven to 400°F. Grease a 9x13-inch metal or glass baking pan with the oil. Stretch and press the dough into a rectangle in pan.
2
Spread about ½ cup pasta sauce onto crust, leaving ½-inch border. Add the mozzarella in an even layer over top. Add remaining 1½ cups marinara, followed by the Parmesan. Bake 30–35 min., until dough is fully cooked. Let cool 5–10 min. before slicing and serving.
