Home - Recipes - Gingery Broth with Tofu and Spinach

Gingery Broth with Tofu and Spinach

Protein-packed tofu is the star of this vegan soup that will fill you up without weighing you down.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
119 calories per serving


> 1 bunch green onions
> 1 (2-inch) knob fresh ginger
> 1 tbsp canola oil
> 1 tbsp minced garlic
> 1 (32 oz) pkg low-sodium vegetable broth
> 2 tbsp reduced-sodium soy sauce
> 1/2 (16 oz) pkg Nature's Promise® Organic Baby Spinach
> 8 oz silken tofu, cut into 1/2-inch cubes
> 2 tsp sesame oil


Chop the green onions, separating white and green parts. Peel and grate the ginger.
In a large pot, heat canola oil on medium-high. Add white parts of green onions, ginger, and garlic. Cook 30 sec.–1 min., stirring constantly. Stir in the vegetable broth and soy sauce. Bring to a simmer.
In batches, add the spinach, stirring until wilted. Add the tofu. Let mixture simmer for 3–4 min., until flavors mingle. Remove from heat and garnish with reserved green parts of onions. Drizzle with sesame oil.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you