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Summer Fruit Agua Fresca

Transform juicy peak-season fruit into refreshing drinks to battle the summer heat. For a cocktail version, stir in tequila, rum, or vodka.

Serves 4
Ready in 15 mins
Prep time 15 mins
78 calories per serving


> 5 cups watermelon, cantaloupe, strawberries, peeled ripe mango, pineapple, or honeydew chunks
> 4 cups water, divided
> 1/4 cup sugar
> ice, for serving


In a large blender, blend the fruit, 1 cup water, and sugar until smooth.
Strain the mixture into a large bowl, pressing down on solids. Discard solids. Pour juice into a medium pitcher. Stir in remaining 3 cups water.
Refrigerate pitcher until cold. Serve over ice.

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