Ingredients
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4 (10-inch) whole-wheat or sun-dried tomato basil tortillas
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3/4 cup Nature's Promise® Roasted Red Pepper or Garlic Hummus
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1/2 (12 oz) pkg rainbow slaw
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1/2 (5 oz) pkg fresh baby spinach
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2 tbsp olive oil
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1 tbsp apple cider vinegar
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1 cup roasted red pepper slices
Steps
1
Wrap the tortillas in a damp paper towel and microwave 10–20 sec. on high, until warm. Onto each tortilla, spread 3 tbsp hummus.
2
In a medium bowl, combine the rainbow slaw, spinach, oil, and vinegar. Season with salt and pepper. Top hummus with slaw mixture, leaving about a 2-inch rim. Layer the red pepper slices on top of slaw.
3
Tightly roll tortillas and press down to seal. Cut into 2-inch pieces and serve.
