Ingredients
>
3 cups cold coffee or store-bought unsweetened iced coffee
>
2 tbsp chocolate syrup, plus more for garnish
>
2 scoops vanilla ice cream (about 2/3 cup total)
>
1/2 cup whipped cream (optional)
Steps
1
Divide the coffee and chocolate syrup between 2 tall glasses. Stir until well combined. Add 1 scoop of the ice cream to each glass.
2
Top with the whipped cream, if using. Drizzle with additional chocolate syrup, if desired.
Comments
SHORT ORDER:
Between 2 tall glasses, divide 3 cups cold coffee or store-bought unsweetened iced coffee and 2 tbsp chocolate syrup. Stir until combined. Add 1 small scoop of vanilla ice cream (about ⅓ cup) to each glass. Top each with ¼ cup whipped cream and additional chocolate syrup, if desired.