For the pumpkin spice simple syrup:
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1/2 cup brown sugar
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1/2 cup canned pumpkin puree
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1 tsp vanilla extract
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1 tsp pumpkin pie spice
For the cocktail:
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3 tbsp vodka
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1/4 cup unsweetened cold brew concentrate or cooled espresso
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2 tbsp Bailey's™ Irish Cream
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1/4 cup pumpkin spice simple syrup
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Coffee beans, to garnish (optional)
Steps
1
To make the simple syrup: To a small saucepan on medium heat, add 1/2 cup water, brown sugar, pumpkin purée, vanilla, and pumpkin pie spice. Cook 5 min., until sugar dissolves, stirring occasionally. Remove from heat and let steep at least 15 min. Pour simple syrup into a resealable jar and let cool to room temperature. Refrigerate for up to 10 days.
2
To make the cocktail: Add the vodka, cold brew or cooled espresso, Irish cream, and 1/4 cup simple syrup to a cocktail shaker. Fill shaker with ice and shake 30 sec.–1 min. Strain into 2 martini glasses and, if desired, garnish with the coffee beans.
