Ingredients
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1 (14 oz) can sweetened condensed milk
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1 tbsp unsalted butter
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1 tsp vanilla extract
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1 cup white chocolate chips
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2 cups shredded unsweetened coconut
Steps
1
To a medium pot, add the condensed milk, butter, and vanilla and heat on medium-low. Season with a pinch of salt and continuously stir with a spatula. Once the mixture is warm, add the white chocolate chips, stirring until chips are melted.
2
Continue cooking mixture 15 min., stirring constantly until thickened. To test if it’s thick enough, scrape the bottom of pot with a rubber spatula to see if the mixture holds for 2–3 sec.
3
Transfer mixture to a greased 8x8-inch baking dish. Chill 1 hour. Add the coconut to a plate. Once completely chilled, scoop 1 tbsp white chocolate mixture at a time to form a ball. Roll white chocolate balls in shredded coconut to coat. Place in an airtight container and refrigerate for up to 5 days.
