Ingredients
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2 tbsp olive oil, divided
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1 (10 oz) pkg Nature’s Promise Organic Grass-Fed Beef Strip Steak
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1 (9 oz) pkg ready-to-microwave spinach
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6 sea scallops
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1/4 tsp smoked paprika
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1 tbsp butter
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1/2 lemon, cut into wedges
Steps
1
In a 10-inch skillet, heat 1 tbsp oil on medium-high. Pat the steak dry. Season with salt and pepper. Add steak and cook 4–5 min. per side for medium, or until desired doneness. Transfer steak to a plate and cover with foil to rest.
2
While steak cooks, microwave the spinach according to package directions. Remove small side muscles from the scallops, then pat very dry with paper towels.
3
After removing steak, wipe out the skillet. Rub scallops with the paprika. Season with salt and pepper. In skillet, heat remaining 1 tbsp oil on medium-high. Add scallops and cook 2–3 min., until golden brown on bottoms. Add the butter to the skillet and reduce heat to medium-low. Turn scallops over and cook another 2 min., until golden brown on bottoms, occasionally spooning melted butter over. Transfer scallops to 2 serving plates.
4
Thinly slice steak. Serve alongside scallops and spinach with the lemon. Spoon any butter from skillet over scallops.
