> 8 mini bagels
> 1 1/4 cups Nature's Promise® Organic Pizza Sauce
> 16 thick slices sharp provolone
> 1/4 cup black olives and/or roasted red peppers
Preheat oven to 400°F. Split the bagels open and arrange cut-sides up on a large baking sheet. Divide the pizza sauce among bagels.
Bake bagels 5 min., until golden. With a small ghost- or bat-shaped cookie cutter, cut shapes from the provolone slices. Place 1 on each bagel. Cut the olives and red peppers into little specks and place on cheese for eyes.
Bake 3 min., until cheese just begins to melt.