Ingredients
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2 limes, juiced
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3 tbsp granulated sugar
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6 1-inch thick slices watermelon (about 1/4 watermelon ) quartered
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1/2 cup fresh mint, roughly chopped
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metal or wooden skewers
Steps
1
Combine the lime juice and 4 tbsp water in a saucepan. Add the sugar and bring to a boil. When the sugar dissolves, remove from heat. Allow to cool.
2
Skewer the melon slices and place them all together in a bowl or tray that fits into the freezer. Pour the syrup over the melon slices, turn them a few times and leave them in the freezer for 1 hour.
3
Sprinkle with mint leaves and serve.
