Ingredients
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1/2 cup olive oil
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2 tbsp minced garlic
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1 lb raw medium peeled deveined shrimp
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1/4 tsp crushed red pepper
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1/4 cup fresh parsley
Steps
1
Add the oil to a 12-inch skillet.
2
Stir in the garlic and cook 2–3 min. on medium-low, until golden.
3
Season the shrimp with salt and pepper. Increase the heat to medium and add the shrimp. Cook 4–5 min., until shrimp are cooked through.
4
Stir in the crushed red pepper.
5
Finely chop the parsley and sprinkle over shrimp. Serve immediately.
