> 1 (9 oz) pkg Simply Enjoy sweet basil pesto mezzaluna
> 2 tbsp olive oil
> 1/8 2 oz canned anchovy fillets
> 6 fresh basil leaves, roughly chopped
Cook the pasta according to package directions. Heat the oil in a skillet over medium heat and saute the anchovies, 6-8 min. Add the basil during the last 2 min. Drain pasta and add to pan, stirring to coat with basil-anchovy oil. Sprinkle with ground pepper.