Ingredients
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1 tbsp sesame seeds
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1 ripe pear
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1 cup fat-free Greek yogurt
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1 cup pomegranate seeds
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4 tsp honey
Steps
1
Heat a frying pan without oil or butter and toast the sesame seeds for 2 min. Let cool.
2
Cut the unpeeled pear into quarters. Remove the core and cut the quarters into smaller pieces. Mix with the yogurt and divide among four bowls.
3
Top the yogurt with the pomegranate seeds, drizzle with honey, and sprinkle with sesame seeds.
