Ingredients
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3 small tomatoes
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1 pint red or yellow cherry tomatoes or tomato medley
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3 tbsp white balsamic vinegar
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3 tbsp olive oil
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1 (8 oz) fresh mozzarella ball
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1/4 cup basil leaves
Steps
1
Cut the tomatoes into thick slices. Halve the cherry tomatoes. Add to a bowl and toss with the balsamic vinegar and oil. Season with salt. Let marinate 30–60 min.
2
Using a slotted spoon, transfer tomatoes onto a platter, reserving excess liquid in bowl. Cut the mozzarella in half, breaking up pieces to scatter around platter, if desired. Garnish with the basil leaves and drizzle any remaining juices from bowl over tomatoes and mozzarella. Season with salt and pepper to taste.
