Ingredients
>
1 (28 oz) can whole tomatoes
>
1 small red onion, chopped
>
1 1/2 cups tzatziki
>
1/3 cup olive oil
>
3 tbsp sherry vinegar
Steps
1
Add the tomatoes, onion, and tzatziki to a blender or large food processor. Blend until smooth, about 2 min.
2
While blender is running, slowly drizzle in the oil and vinegar. Continue blending until smooth, scraping down the sides of the blender as needed.
3
Season with salt and pepper to taste. Serve at room temperature or refrigerate until ready to serve.
