Home - Recipes - Easy Creamy Gazpacho
Easy Creamy Gazpacho
Soup

Easy Creamy Gazpacho

Tzatziki, a zesty yogurt and cucumber dip, is the secret ingredient in this refreshing, no-cook tomato soup. Try garnishing with toppings like diced cucumber, bell pepper, and green onions.

Serves 4
Ready in 10 mins
Prep time 10 mins
274 calories per serving

Ingredients

> 1 (28 oz) can whole tomatoes
> 1 small red onion, chopped
> 1 1/2 cups tzatziki
> 1/3 cup olive oil
> 3 tbsp sherry vinegar

Steps

1
Add the tomatoes, onion, and tzatziki to a blender or large food processor. Blend until smooth, about 2 min.
2
While blender is running, slowly drizzle in the oil and vinegar. Continue blending until smooth, scraping down the sides of the blender as needed.
3
Season with salt and pepper to taste. Serve at room temperature or refrigerate until ready to serve.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you