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Easy Creamy Gazpacho

Tzatziki, a zesty yogurt and cucumber dip, is the secret ingredient in this refreshing, no-cook tomato soup. Try garnishing with toppings like diced cucumber, bell pepper, and green onions.

Serves 4
Ready in 10 mins
Prep time 10 mins
290 calories per serving


> 1 (28 oz) can whole tomatoes
> 1 small red onion, chopped
> 1 1/2 cups tzatziki
> 1/3 cup olive oil
> 3 tbsp sherry vinegar


Add the tomatoes, onion, and tzatziki to a blender or large food processor. Blend until smooth, about 2 min.
While blender is running, slowly drizzle in the oil and vinegar. Continue blending until smooth, scraping down the sides of the blender as needed.
Season with salt and pepper to taste. Serve at room temperature or refrigerate until ready to serve.

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