Ingredients
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1 (32 oz) bag peeled baby-cut carrots
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4 tbsp unsalted butter, melted
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1 tbsp honey
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1 tbsp chopped fresh dill
Steps
1
To a 5- to 6-qt slow cooker bowl, add the carrots.
2
In a small bowl, stir together the butter and honey. Stir into carrots. Season with salt.
3
Cover and cook on high 3 hours, until carrots are tender. Season with salt and pepper to taste. Transfer to serving platter and garnish with the dill.
