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Slow Cooker Butter-Braised Carrots with Dill
Vegetables

Slow Cooker Butter-Braised Carrots with Dill

It doesn’t get any easier than this 4-ingredient side dish of precut baby carrots bathed in sweet honey butter.

Serves 8
Ready in 185 mins
Prep time 5 mins
Cooking time 180 mins
99 calories per serving

Ingredients

> 1 (32 oz) bag peeled baby-cut carrots
> 4 tbsp unsalted butter, melted
> 1 tbsp honey
> 1 tbsp chopped fresh dill

Steps

1
To a 5- to 6-qt slow cooker bowl, add the carrots.
2
In a small bowl, stir together the butter and honey. Stir into carrots. Season with salt.
3
Cover and cook on high 3 hours, until carrots are tender. Season with salt and pepper to taste. Transfer to serving platter and garnish with the dill.

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