> 2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli
> 1 (15 oz) jar Alfredo sauce
> 3 1/2 cups shredded deli rotisserie chicken meat
> 8 oz thinly sliced ham
> 8 oz thinly sliced Swiss cheese
Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.