Ingredients
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2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli
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1 (15 oz) jar Alfredo sauce
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3 1/2 cups shredded deli rotisserie chicken meat
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8 oz thinly sliced ham
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8 oz thinly sliced Swiss cheese
Steps
1
Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
2
Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
3
Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.
