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Chicken and Ravioli Cordon Bleu

A French classic, chicken cordon bleu gets a new spin with Asiago and garlic ravioli and shredded rotisserie chicken—ready in just 30 minutes.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
656 calories per serving


> 2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli
> 1 (15 oz) jar Alfredo sauce
> 3 1/2 cups shredded deli rotisserie chicken meat
> 8 oz thinly sliced ham
> 8 oz thinly sliced Swiss cheese 


Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.

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