Home - Recipes - Raspberry Pudding

Raspberry Pudding

Homemade pudding is easy and fresh. Tart berries and lemon come together on the stovetop or in the microwave, then are thickened and chilled for a creamy, luxurious treat. For even more decadence, top with whipped cream and chocolate shavings.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
114 calories per serving


> 1 cup fresh or frozen raspberries
> 2 cups cranberry-raspberry 100% juice
> 1 strip lemon peel, 1/2 x 3 inches
> 1/4 cup cornstarch
> 1/4 cup water
> Fat-free whipped cream (optional)
> Milk chocolate shavings (optional)


Cook berries in a small saucepan over medium heat just until juices are extracted, about 3–5 minutes (or microwave about 2 minutes). Press berry pulp and juice through a sieve to remove seeds. Combine strained berry juice, bottled juice and lemon peel in a medium saucepan; bring to a boil, then reduce heat.
In separate bowl, mix cornstarch with water and add to juice mixture. Cook over medium heat, stirring until thickened and mixture turns clear, about 1 minute. Cool slightly, remove lemon peel and pour into glass dessert dishes. Chill until set. Top with whipped cream and chocolate shavings if desired.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you