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Strawberry Vinaigrette

Shake up your own cruet of salad-bound nectar in this vinaigrette recipe that you're used to finding at restaurants. With strawberries, vinegar, herbs and lemon juice in the blender, this surprising summer dressing will bring tang to the table.

Serves 12
Ready in 10 mins
Prep time 10 mins
59 calories per serving


> 1 cup sliced strawberries
> 1/4 cup olive oil
> 1 tbsp apple cider vinegar
> 4 tsp lemon juice
> 1 tbsp sugar
> 2 tbsp honey or agave nectar
> 1/4 tsp salt
> 1/8 tsp ground black pepper
> 1/8 tsp garlic powder
> 1/8 tsp dried basil
> 1/8 tsp dried parsley


Puree strawberries in blender. Add remaining ingredients and blend well on low speed. Store in an airtight container.

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