Ingredients
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1 cup sliced strawberries
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1/4 cup olive oil
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1 tbsp apple cider vinegar
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4 tsp lemon juice
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1 tbsp sugar
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2 tbsp honey or agave nectar
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1/4 tsp salt
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1/8 tsp ground black pepper
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1/8 tsp garlic powder
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1/8 tsp dried basil
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1/8 tsp dried parsley
Steps
1
Puree strawberries in blender. Add remaining ingredients and blend well on low speed. Store in an airtight container.
