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Frozen Banana Pops

This sweet treat is fun for the whole family to make. Keep them on hand in the freezer for a refreshing dessert or snack any time.

Serves 12
Ready in 10 mins
Prep time 10 mins
115 calories per serving


> 4 bananas, peeled and cut into thirds
> 6 oz dark chocolate, chopped
> 4 strawberries, hulled and finely chopped
> 3 tbsp shelled pistachios, finely chopped
> 3 tbsp flaked coconut
> 12 wooden ice pop sticks


Insert 1 stick into each piece of banana. Arrange bananas on a plate or flat pan and freeze at least 3 hours.
In a small microwave-safe bowl, microwave the chocolate in 30-sec. intervals, until melted and smooth, stirring in between intervals. Let cool slightly.
Working with 1 banana at a time, dip into melted chocolate to coat, then immediately sprinkle with strawberries, pistachios, or coconut. Place on a sheet of parchment paper until set. Repeat with remaining bananas, chocolate, and toppings. Return to freezer until ready to eat.

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