Ingredients
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4 bananas, peeled and cut into thirds
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6 oz dark chocolate, chopped
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4 strawberries, hulled and finely chopped
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3 tbsp shelled pistachios, finely chopped
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3 tbsp flaked coconut
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12 wooden ice pop sticks
Steps
1
Insert 1 stick into each piece of banana. Arrange bananas on a plate or flat pan and freeze at least 3 hours.
2
In a small microwave-safe bowl, microwave the chocolate in 30-sec. intervals, until melted and smooth, stirring in between intervals. Let cool slightly.
3
Working with 1 banana at a time, dip into melted chocolate to coat, then immediately sprinkle with strawberries, pistachios, or coconut. Place on a sheet of parchment paper until set. Repeat with remaining bananas, chocolate, and toppings. Return to freezer until ready to eat.
