Ingredients
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1 tbsp vegetable oil
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1 onion, chopped
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1 cup tomato puree
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1/2 cup honey
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1/2 cup distilled white vinegar
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1 tsp garlic powder
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1 tsp cumin
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2 tsp hot sauce
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2 tsp liquid smoke
Steps
1
In an Instant Pot®, heat the oil on the sauté function on high. Add the chopped onion and cook 5–6 min., until edges are browned.
2
Meanwhile, in a small bowl, combine the tomato purée, ½ cup water, honey, and vinegar. Season with salt and pepper. Add the garlic powder, cumin, hot sauce, and liquid smoke. Mix well to combine.
3
Pour mixture into Instant Pot®. Scrape up any brown bits on bottom of pot with a wooden spoon. Seal lid and set to high pressure. Cook 10 min. Let natural release 10 min.
4
In batches in a blender or in Instant Pot® with an immersion blender, purée sauce until smooth. Season with salt and pepper. Transfer to a resealable container and keep in refrigerator for up to 10 days.
Tips
Add more or less hot sauce to make your perfect sauce.
