Ingredients
>
1 whole pineapple
>
2 bananas, sliced
>
1/2 lb seedless red grapes, removed from stems
>
1 cup mandarin orange or Clementine segments
>
2 kiwis, sliced and quartered
Steps
1
Slice pineapple in half lengthwise, through fruit and leaves. Run a knife around inside edge of rind, leaving a shell about 1/4-inch thick. Slice pineapple into sections around core. Use a spoon to scoop out chunks of the fruit.
2
Pour the juice from the pineapple into a large bowl. Cut pineapple into bite-sized chunks and add to bowl with banana slices, grapes, orange segments and kiwi chunks. Toss gently to combine. If more liquid is needed, add a splash of orange juice until all fruit is coated evenly.
3
Spoon the fruit into both of the pineapple shells and serve.
