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Pineapple Fruit Bowl

Fresh fruit from all over the globe—kiwi, pineapple, oranges, and grapes—picked and sliced for a festive summer medley at your Hawaiian party. Use the hollowed half of the pineapple for a bowl and enjoy a postcard-perfect table setting.

Serves 10
Ready in 20 mins
Prep time 20 mins
68 calories per serving


> 1 whole pineapple
> 2 bananas, sliced
> 1/2 lb seedless red grapes, removed from stems
> 1 cup mandarin orange or Clementine segments
> 2 kiwis, sliced and quartered


Slice pineapple in half lengthwise, through fruit and leaves. Run a knife around inside edge of rind, leaving a shell about 1/4-inch thick. Slice pineapple into sections around core. Use a spoon to scoop out chunks of the fruit.
Pour the juice from the pineapple into a large bowl. Cut pineapple into bite-sized chunks and add to bowl with banana slices, grapes, orange segments and kiwi chunks. Toss gently to combine. If more liquid is needed, add a splash of orange juice until all fruit is coated evenly.
Spoon the fruit into both of the pineapple shells and serve.

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