Ingredients
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2 ripe bananas
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1 1/2 cup quick-cooking oats
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1/2 cup puffed rice cereal
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1/4 cup natural peanut butter
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1/2 cup roughly chopped Medjool dates
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1/4 cup sunflower seeds or pepitas
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2 tbsp dried cranberries
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1 tsp vanilla extract
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1/4 cup chopped pistachios (optional)
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, mash the bananas with a fork. Add the oats, puffed rice, peanut butter, dates, sunflower seeds, dried cranberries, vanilla, and pistachios, if using. Stir until thoroughly incorporated.
2
Drop rounded tablespoons of dough onto prepared baking sheet and flatten slightly. Bake 25 min., until just set. Allow to cool completely on baking sheet.
