Ingredients
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1 (14 oz) Hillshire Farm ® smoked sausage rope
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1 (4.7 oz) French bread demi baguette, cut into 1/4-inch slices on bias
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1/2 cup prepared chive and onion cream cheese
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1 red apple, sliced
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1/2 cup baby kale
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1/4 cup freshly grated Parmesan cheese
Steps
1
Spray or oil your outdoor grill with cooking oil and preheat medium-high heat (400°-450°F). Grill the sausage until golden brown on all sides, about 12-14 minutes, then slice into bite size pieces.
2
Toast the slices of baguette on the grill until golden, 2-3 minutes.
3
Combine the apple, kale and cheese in a mixing bowl.
4
To build the toasts: spread the cream cheese on each toasted baguette slice. Divide the salad mix and top with sausage.
