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Smoked Sausage Toast

Thick cut grilled French bread with chive and onion cream cheese and topped with grilled Hillshire Farm® Smoked Sausage, fresh curly kale salad with grated Parmesan cheese, and apple.

Serves 4
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
531 calories per serving


> 1 (14 oz) Hillshire Farm ® smoked sausage rope
> 1 (4.7 oz) French bread demi baguette, cut into 1/4-inch slices on bias
> 1/2 cup prepared chive and onion cream cheese
> 1 red apple, sliced
> 1/2 cup baby kale
> 1/4 cup freshly grated Parmesan cheese


Spray or oil your outdoor grill with cooking oil and preheat medium-high heat (400°-450°F). Grill the sausage until golden brown on all sides, about 12-14 minutes, then slice into bite size pieces.
Toast the slices of baguette on the grill until golden, 2-3 minutes.
Combine the apple, kale and cheese in a mixing bowl.
To build the toasts: spread the cream cheese on each toasted baguette slice. Divide the salad mix and top with sausage.

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