Ingredients
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1 lb chicken tenderloins
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1/2 cup plain yogurt
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1 tsp garlic powder
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1 tsp oregano
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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4 pita or naan breads
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2 cups thinly sliced lettuce
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Yogurt Tahini Sauce
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1/2 cup plain yogurt
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2 tbsp tahini
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1 tsp garlic powder
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1 tbsp lemon juice
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1 tbsp honey
Steps
1
Preheat oven to high broil. Mix together yogurt with garlic powder, oregano, cinnamon, and nutmeg in a large bowl. Toss chicken tenderloins with the yogurt until evenly coated. Place on a rimmed baking sheet or broiler pan. Broil for 8-10 minutes then flip and broil for an additional 6-8 minutes
2
Meanwhile make the yogurt tahini sauce by whisking together the yogurt, tahini, garlic, lemon juice and honey until smooth.
3
Spread some of the tahini sauce on the naan or pita. Top with shredded lettuce, and the cooked chicken roll up and enjoy!
