Ingredients
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4 cups water
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1 tsp ground cinnamon
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3/4 tsp ground ginger
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1/2 tsp ground cloves
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3 tbsp maple syrup
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4 bags black tea
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1 cup unsweetened almond milk
Steps
1
In a medium pot, whisk together the water, cinnamon, ginger, cloves, and maple syrup. Heat to a boil on high. Add the tea bags and remove pot from heat. Allow tea to steep 4 min.
2
Remove and discard tea bags. Stir the almond milk into tea. Divide among 4 mugs. Stir occasionally to prevent spices from settling at the bottom of mug.
Tips
Garnish each mug with a cinnamon stick for stirring, if desired.
