Ingredients
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4 (3.5 oz) pkgs oyster and/or shiitake mushrooms
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3 tbsp olive oil
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2 tbsp butter, cut up
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1 tbsp minced garlic
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2 tsp fresh thyme leaves
Steps
1
Preheat oven to 425°F. Remove stems from shiitakes, if using, and cut into thick slices. Tear the oyster mushrooms, if using, into thick strips.
2
On a large rimmed baking sheet, toss mushrooms with oil. Season with salt and pepper. Roast 15–20 min., until golden brown and crisp, stirring once or twice.
3
Meanwhile, in a microwave-safe bowl, combine the butter, garlic, and thyme. Cover with vented plastic and microwave 2 min., until butter melts and garlic is golden.
4
Drizzle butter over mushrooms and toss until well coated. Season with salt to taste.
