Ingredients
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1 qt chicken broth
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4 cups water
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4 oz angel hair pasta
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1 (16 oz) pkg frozen mixed vegetables
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3 cups shredded rotisserie chicken
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3 tbsp prepared pesto
Steps
1
In a large pot, heat the broth and water to a boil on high.
2
Break the pasta into 1-inch pieces and add to pot. Cook 3 min., until pasta is almost al dente. Stir in the vegetables and chicken. Cook 2 min., until vegetables are heated through. Season with salt and pepper to taste.
3
Ladle soup into bowls. Swirl ½ tbsp pesto into each bowl.
