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Quick Chicken Noodle Soup

This soul-warming classic uses fast-cooking angel hair pasta and rotisserie chicken as delicious shortcuts.

Serves 6
280 calories per serving


> 1 qt chicken broth
> 4 cups water
> 4 oz angel hair pasta
> 1 (16 oz) pkg frozen mixed vegetables
> 3 cups shredded rotisserie chicken
> 3 tbsp prepared pesto


In a large pot, heat the broth and water to a boil on high.
Break the pasta into 1-inch pieces and add to pot. Cook 3 min., until pasta is almost al dente. Stir in the vegetables and chicken. Cook 2 min., until vegetables are heated through. Season with salt and pepper to taste.
Ladle soup into bowls. Swirl ½ tbsp pesto into each bowl.

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