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Stone Fruit Salsa

Name: Stone Fruit Salsa
Prep time: 15 min
Yield: 7
Ingredients: 2 cups ripe stone fruit ( peaches, nectarines, apricots); 1 tbsp lime juice; 1 tbsp canola oil; 1/4 cup chopped red onion; 1/2 cup chopped bell pepper (red or green); 1 tbsp chopped fresh cilantro (or parsley or mint); pinch of salt

This fresh stone fruit salsa is amazing when served over roasted pork or chicken. Use whatever combination of fruit you have. You'll be surprised at how much the flavor changes depending on the fruit you use. Serve at room temperature for best flavor.

Serves 7

Ready in 75 mins

Prep time 15 mins

Chill time 60 mins

37 calories per serving

See nutrition information