Home - Recipes - Stone Fruit Salsa

Stone Fruit Salsa

This fresh stone fruit salsa is amazing when served over roasted pork or chicken. Use whatever combination of fruit you have. You'll be surprised at how much the flavor changes depending on the fruit you use. Serve at room temperature for best flavor.

Serves 7
Ready in 75 mins
Prep time 15 mins
Chill time 60 mins
37 calories per serving


> 2 cups ripe stone fruit ( peaches, nectarines, apricots)
> 1 tbsp lime juice
> 1 tbsp canola oil
> 1/4 cup chopped red onion
> 1/2 cup chopped bell pepper (red or green)
> 1 tbsp chopped fresh cilantro (or parsley or mint)
> pinch of salt


Combine all ingredients in a bowl and toss gently to mix. Refrigerate for at least one hour to allow flavors to blend.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you