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Cumin Roasted Sweet Potatoes

Name: Cumin Roasted Sweet Potatoes
Cook time: 40 min
Ingredients: 2 1/2 lb sweet potatoes, peeled and cut into chunks; 1 tbsp coconut oil, melted, or canola oil; 1 tsp ground cumin; 1 1/2 tsp ground black pepper; 2 tbsp maple syrup

Maple syrup enhances the natural sweetness of these potatoes, while cumin brings out their earthy depth. This dish needs nothing more to stand out, as it strikes the perfect balance. It is easy enough to make any night of the week or serve on holidays or in place of sweet potato casserole for a more unusual side.

Serves 8

Ready in 55 mins

Prep time 15 mins

Cooking time 40 mins

118 calories per serving

See nutrition information

Ingredients

> 2 1/2 lb sweet potatoes, peeled and cut into chunks

> 1 tbsp coconut oil, melted, or canola oil

> 1 tsp ground cumin

> 1 1/2 tsp ground black pepper

> 2 tbsp maple syrup

Steps

Preheat oven to 400°F. Line a large baking sheet with aluminum foil. In a large bowl, toss the sweet potatoes with oil, cumin and pepper until the potatoes are well coated. Arrange the sweet potatoes in a single layer on the lined baking sheet. Bake for 20 minutes, remove from oven and drizzle the sweet potatoes with maple syrup. Use a spatula to turn potatoes and coat them evenly with the maple syrup. Return to oven and bake for another 20 minutes.