Ingredients
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2 1/2 lb sweet potatoes, peeled and cut into chunks
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1 tbsp coconut oil, melted, or canola oil
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1 tsp ground cumin
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1 1/2 tsp ground black pepper
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2 tbsp maple syrup
Steps
1
Preheat oven to 400°F. Line a large baking sheet with aluminum foil. In a large bowl, toss the sweet potatoes with oil, cumin and pepper until the potatoes are well coated. Arrange the sweet potatoes in a single layer on the lined baking sheet. Bake for 20 minutes, remove from oven and drizzle the sweet potatoes with maple syrup. Use a spatula to turn potatoes and coat them evenly with the maple syrup. Return to oven and bake for another 20 minutes.