Ingredients
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8 cups water or coconut water
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1/2 cup whole or sliced fruit, such as berries, melon, pineapple, or cucumber
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2 tbsp sliced ginger or herbs, such as mint, basil, or rosemary
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1/2 cup sliced citrus, such as Kings River Cara Cara Oranges or lemon, lime, or grapefruit
Steps
1
In a large pitcher, combine the water, fruit, ginger or herbs, and citrus. Refrigerate at least 2 hours to infuse flavors. (After 24 hours, remove fruit and citrus, if needed.) Fill glasses with ice. Pour infused water over ice and serve.
Tips
Keep a pitcher of infused water in your fridge so you’ll always have some on hand.
Flavor ideas:
Strawberry-Basil-Lemon
Blackberry-Ginger-Orange
Coconut Water-Pineapple-Mint-Lime
Cucumber-Mint-Grapefruit
Blueberry-Lime-Rosemary