Ingredients
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1 tsp canola or olive oil
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1/2 cup chopped onion
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1 clove garlic, crushed
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1/2 red bell pepper, finely chopped (3/4 cup)
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10 oz frozen succotash (or 1 cup each corn and lima beans)
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1 tsp chopped fresh parsley
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1/4 tsp salt
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Ground black pepper to taste
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tabasco or hot sauce to taste (optional)
Steps
1
Heat oil in a skillet over medium heat.
2
Add chopped onions and garlic; cook until slightly soft, about 2 minutes.
3
Add red pepper, corn and lima beans. Cover and cook for 5 minutes or until vegetables are soft.
4
Stir in parsley. Add salt and pepper to taste. Season with Tabasco or hot sauce if desired.
