Ingredients
>
1 1/2 lbs boneless, skinless chicken breast
>
10 tbsp Nature's Promise Organic Italian Dressing, divided
>
1 1/2 lbs peeled, deveined jumbo shrimp, tails removed
>
Metal or soaked bamoo skewers
Steps
1
Thinly slice the chicken breast on an angle and place in a medium bowl. Season with salt and pepper. Add 4 tbsp Italian dressing and toss to coat. Refrigerate 2 hours before threading onto skewers; discard marinade in bowl.
2
Place the shrimp in another bowl and season with salt and pepper. Add 3 tbsp Italian dressing and toss to coat. Refrigerate 1 hour before threading onto skewers; discard marinade in bowl.
3
Meanwhile, set half of the grill to medium and half to medium-high.
4
Place chicken skewers on the cooler side of the grill. Grill 6–8 min. per side, until cooked through, brushing occasionally with 2 tbsp Italian dressing.
5
Place shrimp skewers on the hotter side of grill. Grill 2–3 min. per side, until cooked through, brushing with remaining 1 tbsp Italian dressing.
Tips
Serve these with a trio of sauces for guests to drizzle on themselves, like honey mustard, spicy Buffalo sauce, or chimichurri.
