Home - Recipes - Dijon and Fig-Glazed Pork Chops

Dijon and Fig-Glazed Pork Chops

Quick and easy pork chops feel holiday special with a sweet and savory fig and mustard glaze. Serve with microwave-ready rice and steam-in-bag veggies for a speedy meal.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
561 calories per serving


> 2 tbsp fig preserves
> 1 tbsp Dijon mustard
> 1 tbsp balsamic vinegar
> 4 bone-in pork chops (1-inch thick)
> 2 tsp canola oil

For Garnish (optional)

> Chopped parsley
> Figs


Preheat oven to 400°F. In a small bowl, whisk together the preserves, mustard, vinegar, and 2 tbsp water until no large chunks of preserves remain. Set aside. Pat the pork chops dry with paper towels and season with salt and pepper on both sides
In a 12-inch oven-safe skillet, heat the oil on medium-high. Add pork chops to skillet and sear 5 min., without moving. Using tongs, flip pork chops and transfer skillet to oven. Roast 3–5 min., until internal temperature reaches 145°F. Carefully remove pan from oven and transfer chops to a plate. Let rest 3 min.
Meanwhile, place skillet on medium-high and add preserve mixture. Cook 2–3 min., until sauce thickens. Using potholders, carefully pour sauce from skillet over pork chops. Garnish with the parsley and figs, if desired.


Serve with steamed rice, mashed potatoes, or ready-made polenta.

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