Ingredients
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1/4 cup olive oil
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1/4 cup chives, chopped
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3 tbsp finely chopped fresh parsley
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1 tbsp fresh thyme
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1 lemon
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2 (12 oz) pkgs squash noodles
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4 (6 oz) tilapia fillets
Steps
1
Preheat oven to 400°F. In a small bowl, stir together the oil, chives, parsley, and thyme. Grate zest of half the lemon into bowl. Season with pepper.
2
Divide the squash noodles among 4 large squares of parchment paper, placing to one side of each sheet. Season with ⅛ tsp salt. Top with the tilapia fillets. Season tilapia with ⅛ tsp salt. Spoon oil mixture over fish, dividing equally. Thinly slice the lemon and place lemon rounds on top of fish.
3
Fold the excess paper over fish. Fold edges and roll tightly to seal. Place packets on a baking sheet and bake 14–15 min., until fish is cooked through. Carefully (steam will be hot) open packets.
