Ingredients
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1 English cucumber
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6 tsp Splenda no calorie sweetener
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1 cup water
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3/4 cup mint leaves, plus some for garnish
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1/2 cup fresh lime juice (from 6-7 limes)
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3 cups lime seltzer
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Ice, for serving
Steps
1
Halve the cucumber lengthwise. With a spoon, scrape out and discard seeds.
2
Cut up cucumber and place in a blender along with the Splenda, water, mint, and lime juice. Purée until smooth.
3
Through a fine-mesh sieve, strain the mixture into a small pitcher, pushing on solids with a spatula. Stir in the seltzer. Serve over ice, garnished with additional mint.
