Ingredients
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1 (about 1 ¼ lbs) flank steak
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3 tbsp fish sauce
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2 tbsp lime juice
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2 tsp minced garlic
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1 tsp brown sugar
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2 cups shredded red cabbage
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1 (12 oz) pkg broccoli slaw mix
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1 cup cilantro leaves
Steps
1
Heat a large grill pan on medium-high. Season the steak with salt and pepper. Grill 5–6 min. per side, until cooked to desired doneness.
2
Meanwhile, in a large bowl, whisk together the fish sauce, lime juice, garlic, and brown sugar. Add the cabbage, slaw mix, and cilantro. Toss until well combined.
3
Thinly slice steak and serve over cabbage.
Tips
HACK Instead of mincing garlic for dressings and vinaigrettes, grate large cloves on a zester or fine grater.
