Ingredients
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1 (14 oz) bag frozen pearl onions
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4 tbsp ketchup
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1 tsp curry powder
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2 tbsp dark brown sugar
Steps
1
Add the onions, ½ cup water, ketchup, curry powder, and sugar to a saucepan and bring to a boil. Reduce to a simmer and cook until thick, 15 min. For best results, cool completely and serve with cheese, steak, chicken, or on a sandwich.
