Ingredients
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4 (4 oz each) turkey burger patties
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1 small carrot
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1 romaine heart, very thinly sliced
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1/4 cup Caesar dressing
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4 hamburger buns, lightly toasted
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4 tsp Dijon mustard
Steps
1
Set grill or grill pan to medium. Season the turkey burgers on both sides with salt and pepper. Place burgers on grill and cook 4–5 min. per side, until done.
2
Meanwhile, into a medium bowl, coarsely grate the carrot. Add the romaine and Caesar dressing. Toss until well combined.
3
Place burgers on the buns. Spread with the Dijon and top with Caesar salad and bun tops.
