Ingredients
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1/3 cup mayonnaise
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1/4 cup grated Parmesan cheese
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2 tbsp lemon juice
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 small garlic clove, minced
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3 tbsp olive oil
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1 cup Caesar croutons
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2 romaine hearts, halved lengthwise
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Shaved Parmesan cheese, to garnish (optional)
Steps
1
In a small bowl, whisk together the mayonnaise, grated Parmesan, lemon juice, mustard, Worcestershire sauce, and garlic. Gradually whisk in the oil until dressing is smooth. Season with salt and pepper.
2
In a large resealable bag, coarsely crumble the croutons using a rolling pin or your hands. Arrange the lettuce on a large plate or platter. Drizzle some of the dressing over lettuce wedges. Top with crumbled croutons and shaved Parmesan, if desired. Serve with remaining dressing.
