Ingredients
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1 (16 oz) ball pizza dough, thawed if frozen
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3/4 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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2 links andouille sausage, thinly sliced
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1 cup diced bell peppers
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1 bunch green onions, thinly sliced
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1 tbsp olive oil
Steps
1
Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable.
2
Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the sauce, cheese, sausage, peppers, and green onions, leaving 1-inch rim. Brush rim with the olive oil.
3
Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom.
Tips
To keep things mess-free, pull the pizza onto a large cutting board or other flat surface using the parchment, then open the oven and pull the parchment to place the pizza onto the preheated pizza stone.
