Ingredients
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12 slices Nature's Promise ® Uncured Bacon
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32 Town House ® Original Crackers
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3 tbsp Nature's Promise ® Maple Syrup, divided
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2 tsp Dijon mustard
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1/4 tsp Nature's Promise ® Cayenne Pepper or sweet paprika
Steps
1
Preheat oven to 250°F. Line a large rimmed baking sheet with foil or parchment and set a wire rack inside.
2
Cut the bacon slices crosswise into thirds. (Each piece should be about 3¼ inches long.) Wrap each cracker with a piece of bacon, folding the ends under. Place crackers on wire rack, seam-side down.
3
In a small bowl, combine 2 tbsp maple syrup, the mustard, and cayenne. Brush cracker tops with maple-mustard sauce. Bake 1½ hours, until bacon is golden brown. Remove from oven. Brush with remaining 1 tbsp maple syrup. Let cool slightly before serving.
