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Caprese Salad Bagel

Top your bagel with the classic Italian salad of mozzarella, tomato and basil.

Serves 4
Ready in 20 mins
Prep time 14 mins
Cooking time 6 mins
603 calories per serving

Ingredients

> 1/4 cup pine nuts
> 4  bagels
> 1 lemon
> 1/2 cup packed basil
> 1/3 cups extra virgin olive oil
> 12 oz mixed color cherry tomatoes
> Nature's Promise olive oil spray
> 1/2 tsp salt
> 8 oz fresh mozzarella
> 1 cup spring mix salad greens

Steps

1
Heat a frying pan without oil or butter and toast the pine nuts 3 min. on medium heat, shaking frequently to avoid scorching the nuts. Let cool on a plate. Meanwhile, split and toast the bagels and zest and juice the lemon.
2
Purée the basil, olive oil and 2 tbsp lemon juice in a mini food processor or blender. Season with salt and pepper. Halve the tomatoes. Spray a frying pan with olive oil spray and sauté the tomatoes 3 min., cut side down, over medium heat. Remove the pan from the heat, toss the tomatoes with the lemon zest and sea salt and season with pepper.
3
Tear the mozzarella into small pieces. In a bowl, toss together the tomatoes, mozzarella and pine nuts. Divide the spring mix greens among 4 bagel halves, top with the cheese mixture and sprinkle with basil oil. Top with remaining bagel halves and serve with extra basil oil.

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