Ingredients
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1/4 cup pine nuts
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4 bagels
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1 lemon
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1/2 cup packed basil
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1/3 cups extra virgin olive oil
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12 oz mixed color cherry tomatoes
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Nature's Promise olive oil spray
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1/2 tsp salt
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8 oz fresh mozzarella
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1 cup spring mix salad greens
Steps
1
Heat a frying pan without oil or butter and toast the pine nuts 3 min. on medium heat, shaking frequently to avoid scorching the nuts. Let cool on a plate. Meanwhile, split and toast the bagels and zest and juice the lemon.
2
Purée the basil, olive oil and 2 tbsp lemon juice in a mini food processor or blender. Season with salt and pepper. Halve the tomatoes. Spray a frying pan with olive oil spray and sauté the tomatoes 3 min., cut side down, over medium heat. Remove the pan from the heat, toss the tomatoes with the lemon zest and sea salt and season with pepper.
3
Tear the mozzarella into small pieces. In a bowl, toss together the tomatoes, mozzarella and pine nuts. Divide the spring mix greens among 4 bagel halves, top with the cheese mixture and sprinkle with basil oil. Top with remaining bagel halves and serve with extra basil oil.
