Ingredients
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3 tbsp olive oil
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1/2 cup diced onions
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2 (12 oz) pkg Nature's Promise Organic Fresh Vegetables Cauliflower Rice
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1 tsp cumin
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1 (15 oz) can low-sodium black beans
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1 tbsp minced garlic
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1 lime
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12 oz shrimp, peeled and deveined
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1/4 cup fresh pico de gallo
Steps
1
In a large skillet, heat 2 tbsp oil on medium. Add the onions and cook 6 min., until golden, stirring often. Add the cauliflower rice and cumin and cook 5-7 min., until cauliflower is tender. Drain the black beans and add to skillet, along with the garlic. Season with salt and pepper. Cook 2 min., until beans are hot.
2
Meanwhile, zest the lime. In a medium bowl, toss the shrimp with zest, remaining 1 tbsp oil, and salt. Heat a large grill pan on medium-high. Add shrimp to pan and grill 2 min per side, until pink and opaque.
3
Divide cauliflower rice among 4 plates and top with shrimp and pico de gallo. Cut lime into wedges and serve with shrimp.
