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Cheese Cracker–Crusted Chicken

Chicken cutlets coated in crushed cheese crackers are a dream come true for a kid-friendly dinner in just 5 ingredients.

Serves 2
Ready in 40 mins
Prep time 20 mins
Cooking time 20 mins
576 calories per serving


> 1 1/2 lbs boneless, skinless chicken breast cutlets
> 2 1/2 cups RITZ Cheddar Toasted Chips
> 1/2 cup all-purpose flour
> 2 large eggs
> Canola oil, for frying


Pat the chicken dry with paper towels. Season with salt and pepper. To a food processor, add the cheese crackers and pulse until fine. Transfer crackers to a shallow bowl. Season with salt and pepper.
To another shallow bowl, add the flour. In a third shallow bowl, beat the eggs. Season both bowls with salt and pepper. Working with one piece at a time, dredge chicken in flour, shaking off excess. Dip chicken in eggs, and then coat in cracker crumbs, pressing to adhere. Transfer to a parchment-lined baking sheet.
To a 12-inch skillet on medium-high, add enough oil to come ¼ inch up the sides. In batches, cook chicken 2–3 min. per side, until golden and crisp. Transfer to paper towel–lined plate to drain. Serve immediately.

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