Ingredients
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1/2 cup finely shredded shredded cheddar cheese
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4 triangular wedges snack cheese
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4 sprigs fresh parsley
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Crackers, for serving
Steps
1
Place the Cheddar in a small shallow dish. Unwrap the cheese wedges. Gently mold each wedge into an elongated carrot shape. Press into Cheddar to coat top and sides of cheese.
2
Arrange carrot snacks on serving plate. Stick 1 parsley sprig into the wide end of each carrot to make green tops. Serve with the crackers.
