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Cheesy Garlic Bread Soft Pretzels

Jazz up frozen soft pretzels with a homemade garlic butter and Parmesan for this 5-ingredient snack.

Serves 6
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
340 calories per serving


> 1 (13 oz) pkg frozen soft pretzels
> 4 tbsp butter
> 2 tsp garlic powder
> 1 tsp Italian seasoning
> 1/2 cup finely grated Parmesan cheese


Preheat oven to 400°F. Line a baking sheet with parchment. Place the pretzels on baking sheet, discarding the salt packet.
Add the butter to a small microwave-safe bowl. Microwave 30 sec., until butter is melted. To bowl, stir in the garlic powder and Italian seasoning. Season with salt and pepper to taste. Brush butter mixture on pretzels.
Sprinkle the cheese over pretzels. Bake 5–6 min., until hot.

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