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Cheesy Green Chili Corn Muffins

Serves 12
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
141 calories per serving


> 1 (8.5 oz) box cornbread mix
> 1 jalapeño
> 1/4 cup milk
> 1/4 cup light sour cream
> 1 egg
> 1 cup sharp cheddar cheese


Preheat oven to 350F and grease a mini muffin pan. Seed and finely dice the jalapeño.
In a large bowl, mix together cornbread mix, milk, sour cream and egg until well combined. Fold in the diced jalapeno and cheese.
Using a tablespoon as a measure, spoon the batter into the mini muffin tin. Bake for 20 min. or until muffins are golden brown on top and a toothpick inserted into the middle comes out clean. Serve warm with butter and a drizzle of honey.


Substitute half or all of the cheddar with Monterey Jack.

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