Ingredients
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1 (8.5 oz) box cornbread mix
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1 jalapeño
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1/4 cup milk
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1/4 cup light sour cream
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1 egg
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1 cup sharp cheddar cheese
Steps
1
Preheat oven to 350F and grease a mini muffin pan. Seed and finely dice the jalapeño.
2
In a large bowl, mix together cornbread mix, milk, sour cream and egg until well combined. Fold in the diced jalapeno and cheese.
3
Using a tablespoon as a measure, spoon the batter into the mini muffin tin. Bake for 20 min. or until muffins are golden brown on top and a toothpick inserted into the middle comes out clean. Serve warm with butter and a drizzle of honey.
Tips
Substitute half or all of the cheddar with Monterey Jack.
