Ingredients
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4 medium fresh peaches, halved and pitted
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3 tbsp packed brown sugar
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1/2 tsp ground ginger
Steps
1
Preheat grill to medium (300°F–350°F). In a large bowl sprinkle peach halves with brown sugar and ginger; toss to coat.
2
Place peaches on grill rack or on a sheet of heavy-duty foil on grill.
3
Grill, covered, 2–5 minutes per side or until tender. Remove from grill & serve, with ice cream if desired.
